Menu Inspiration
Because we customize all menus for our client’s, this is just a little inspo board for some things we love doing!
Meat Mains:
Petite Tenderloin - chimichurri / balsamic glaze
Bolognese - ground beef, red wine, mirepoix, crushed tomato
Spatchcock Chicken - lemon & herbs, dijon pan sauce
Tuscan Chicken - heavy cream, sundried tomato, mozzarella, basil
Grilled Chicken Thigh - Thai coconut curry / ginger turmeric
Souvlaki Chicken - lemon, shallot, basil, oregano, honey, red wine vinegar
Lamb Shank - fig, mint, tarragon, oregano, warm spices
Seared Pork Tenderloin- apple compote / dijon & honey glaze
Stuffed Pork Loin - apricot, honey, thyme, kale, cranberry
Salads:
German Style Potato Salad - oven roasted fingerling potatoes, heavy chopped herbs, capers, lemon, stone ground mustard, red wine vinegar
Pickled Cauliflower Salad - piquillo peppers, pepperoncini, carrot, celery, onion, capers, parsley
Tuscan Artichoke and Tomato Salad - artichoke hearts, tomatoes, red onion, chickpeas, scallion, dill, feta, toasted pine nuts, parsley-lemon vinaigrette
Spring Greens Salad - green leaf lettuce, romaine, peas, cucumber, grilled zucchini, radish, roasted chickpeas, scallion, dill, parsley, avocado green goddess vinaigrette
Antipasto Salad - mixed greens, tomatoes, cucumber, artichoke heart, mixed olives, feta, red onion vinaigrette
Kale & Brussels Caesar - lacinato kale, shredded brussels sprouts, roasted tomatoes, pepitas, lemon, parmesan, house-made dressing
Cucumber Salad - crushed spiced cashews, cilantro, red onion, ginger-mirin vinaigrette
Beet Salad - spinach, mixed greens, beets, citrus segments, goat cheese, spiced pecans, honey-dijon vinaigrette
Spring Roll Salad - cabbage, carrot, scallion, bell pepper, cilantro, mint, basil, sesame, rice noodles, sweet thai chili sauce
Watermelon Salad - orange, berries, mint, basil, lime vinaigrette
Mediterranean Dense Bean Salad - cannellini beans, garbanzo beans, caramelized shallot, artichoke hearts, dill, parsley, castelvetrano olives, z’hatar vinaigrette
Grilled Stone Fruit - mixed greens, spiced pecans, pickled onions, manchego, sherry vinaigrette
Pescatarian Mains:
Sea Bass - blistered tomatoes, capers, dill
Shrimp - hot honey / tempura / scampi
Salmon - chimichurri & blood orange
Hamachi, Maguro, Shiro-Maguro - poke, sashimi, ginger, lime, mirin, chili
Cod - star anise, turmeric, cardamom, grape tomatoes
Scallops - spice rub, honey, orange, lemon & dill
Sides & Vegetables:
Harissa Roasted Carrots - harissa, lemon, spices
Shredded Brussel Sprouts - bacon, herbed chèvre, shallot, white wine
Charred Broccoli & Broccolini Salad - dates, honey, balsamic, pistachio
Roasted Cauliflower - sweet & spicy / chimichurri / or seasonal preparation
Asparagus - roasted tomatoes, balsamic reduction, lemon
Seasonal Risotto - Idaho wild mushroom / Caramelized leek & roasted squash
Roasted Potatoes - garlic, sumac, tahini dipping sauce
Watermelon Skewers - mixed berries, mint, black garlic honey, lemon
Spanish Marinated Gigante Beans - oregano, smoked paprika, tomato, spinach, onion
Crispy Oven Potatoes - fresh herbs, flaked salt, citrus zest
Elote Corn Salad - fire roasted corn, cotija, kale, cilantro, lime & paprika crema
Filipino Garlic Rice - basmati, fried shallot, fried garlic, garlic oil, fresh herb
Vegan/Vegetarian Mains:
Cauliflower Steaks - basil & lemon oil / or cashew tahini maple and chili
Crunchy Torn Tofu - sweet chili glaze, citrus ponzu
Grilled Eggplant - pistachio pesto, roasted peppers
Grilled Portobello Mushroom Steaks - balsamic, maple, dijon marinade
Pasta - peas, asparagus, cashew cream, lemon zest
Braised Cabbage - miso, maple, sesame
Lentils - coconut creamed curry, spinach, fried shallot
Falafel - herbs, tzaziki, spice, lemon
If you are looking to build a menu to wow guests, work within the confines of allergen or dietary restrictions or even just find a cuisine type you cant normally get in the valley, please dont hesitate to reach out to us!
Our goal is always to build creative, inspired and delicious items to exactly fit your needs!
