At Salted Sprig, we specialize in crafting fresh, inspired, and inclusive menus that are thoughtfully tailored to your event—and your guests. Our culinary approach is inventive yet approachable, designed to satisfy a wide range of palates, from the most adventurous eaters to those with the most particular dietary needs.

We’re more than just a catering partner—we’re your go-to destination for exceptional, personalized food experiences. We welcome collaboration and view every request as an opportunity to innovate. From vegan to gluten-free, classic comfort food to contemporary cuisine, our team thrives on creating dishes that are not only delicious but attentive to your preferences.

Our mission is to bring to Ketchum a truly inclusive culinary space—where bold flavors, elegant presentation, and sincere hospitality meet. Whether you're feeding your plant-based sister, your meat-loving spouse, your picky little ones, or your pastry-obsessed, gluten-free self, Salted Sprig is here to make it easy—and memorable.

Let’s create something unforgettable together. Reach out anytime—we’re always eager to share what we know, and just as eager to learn what matters most to you.